Bûche de Noël – $48.00
Orange Grand Marnier cream, chocolate ganache, baked meringue.
Almond & Plum Tart – $28.00
Creamy frangipane center, macerated plums, almond oat streusel
Rum Raisin Bread Pudding – $25.00
Brioche and croissant, rum soaked raisins, vanilla custard
Egg Nog Cheesecake
Small – $23.00 Large – $39.00
Chocolate Gingerbread Cake (S) $27.00 (M)$50.00 (L)$82.00
Chocolate buttermilk cake with gingerbread spices and a touch of molasses,
orange chocolate mousse and chocolate chards.
Peppermint Cake (S)$27.00 (M)$50.00 (L)$82.00
Vanilla cake, chocolate fudge icing with peppermint stick crumbles
Cake size Small –6-8 ppl Medium – 12-15 ppl Large – 20-24 ppl
English Toffee Bark – $12.00 per ½ lb.
Chocolate Peppermint Bark – $12.00 per ½ lb
Cinnamon Buns – $12.00
To include almond joy macarons, orange cranberry shortbread, gingerbread with orange glaze, iced sugar cookies, peppermint bark, and pecan snowballs.
1lb assorted cookies in a festive box- $37.00
2lb assorted cookies in a festive box – $75.00
Gingerbread Men – $1.50 each
Please ask for gluten free options
Place your orders on or before Thursday 21st December
Pick up will be on Sunday 24th December between 11am – 3pm
Or 3 days’ notice if needed before December 24th.
Confectionery Designs – 462 Winthrop St, Rehoboth, MA 02769
(Phone) 774 565 8288 (Email) firstname.lastname@example.org
– All cakes are made in a facility that uses dairy, gluten, nut and nut products.
– Our cakes are made from the finest natural ingredients; therefore all products must be refrigerated unless otherwise noted and brought to room temperature prior to service.