Christmas Menu

Bûche de Noël – $48.00
Orange grand marnier cream, chocolate ganache, baked meringue.
Almond & Plum Tart – $28.00
Creamy frangipane center, macerated plums, almond oat streusel

Rum Raisin Bread Pudding – $23.00
Brioche and croissant, rum soaked raisins, vanilla custard.

Chocolate Gingerbread Cake    (S)$27.00    (M)$50.00   (L)$82.00
Chocolate buttermilk cake with gingerbread spices and a touch of molasses,
orange chocolate mousse and chocolate chards.

Chocolate Peppermint Cake    (S)$27.00    (M)$50.00    (L)$82.00
Vanilla cake, chocolate fudge icing with peppermint stick crumbles

Vanilla Egg Nog Cake                   (S)$24.00   (M)$48.00    (L)$80.00
Vanilla rum cake, with egg nog cream with a touch of cinnamon and
nutmeg, vanilla buttercream
Cake size Small –6-8 ppl Medium – 12-15 ppl Large – 20-24 ppl

English Toffee Bark – $11.00 per ½ lb.
Chocolate Peppermint Bark – $11.00 per ½ lb.

Holiday Cookies
To include almond joy macaro0ns, orange cranberry shortbread, gingerbread with orange glaze, iced sugar cookies, peppermint bark, and pecan snowballs.
1lb assorted cookies in a festive box- $37.00
2lb assorted cookies in a festive box – $75.00

Pick up will be on Saturday 24th December between 9am – 3pm
Or 3 days’ notice if needed before December 24th. .

– All cakes are made in a facility that uses dairy, gluten, nut and nut products.

– Our cakes are made from the finest natural ingredients; therefore all products must be refrigerated unless otherwise noted and brought to room temperature prior to service.