Easter Menu

Flourless Almond Torte (Gluten Free)

Flourless Almond Torte

Almond cake with caramelized almonds, fresh strawberries,

chantilly cream.

(S) $20.00       (M) $29.00          (L) $42.00


Chocolate Raspberry


Decedent chocolate cake, milk chocolate mousse,

with fresh raspberries

(S) $27.00       (M) $50.00          (L) $82.00


Lemon Curd

lemon curd cake

Vanilla cake, lemon cream, lemon curd, fresh raspberries

(S) $25.00       (M) $49.00          (L) $81.00


Carrot Cake with Cream Cheese Filling


(S) $28.00                   (M) $51.00          (L) $83.00


Vanilla Cheesecake with mixed berries

(S) $24.00                               (M) $35.00



Chocolate silk pie – $22.00

Lemon Berry Panna Cotta – $24.00



1 dozen assorted cupcakes – $42.00

(Sold by the dozen only – assorted vanilla / chocolate/carrot cake)


1lb Assorted Easter cookies – $37.00

To include coconut macarons/French macarons & iced cookies


Honeycomb bark           $9.00

Cinnamon buns            $12.00

Bundt Cake                   $24.00 (GF option – $29.00)



** Cake Size (S) 6-8ppl       (M) 12-15ppl       (L) 20-24ppl

**Please email order to info@confectionerydesigns.net by Tuesday 27th March.

**Pick up Saturday March 31 between 8.30am – 2pm.


Confectionery Designs – 462 Winthrop St, Rehoboth, MA 02769

(Phone) 774 565 8288    (Email) info@confectionerydesigns.net


– All cakes are made in a facility that uses dairy, gluten, nut and nut products.

– Our cakes are made from the finest natural ingredients; therefore all products must be refrigerated unless otherwise noted and brought to room temperature prior to service.