Thanksgiving Day Menu

Pumpkin Pie – $20.00 – (Vegan option $25.00)

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Flaky pie crust, traditional pumpkin & spice, fresh cream.

Pecan pie – $30.00

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Buttery crust, toasted pecans, bourbon butter caramel filling.

Apple & Pear Pie – $28.00

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Tender pie crust, tart apples tossed with sweet pears, brown sugar cinnamon oat streusel.

Pumpkin Cheesecake – $39.00

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Pecan graham cracker crust, pumpkin & spice cream cheese filling.

Apple Cider Crumble Cake

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Cinnamon sour cream cake, roasted apples, cider cream with streusel.

Small – $25             Medium – $50          Large – $80

Chocolate Turtle Cake

Chocolate turtle

Chocolate pound cake, caramel mousse, caramelized pecans

Small – $27             Medium – $52      Large – $82

Pumpkin Bundt Cake – $24.00 (Gluten Free option $29.00)

Bundt cake

Sour cream pound cake, pumpkin spice, brown butter glaze, toasted pecans & pepitas

  •           Pumpkin seed brittle                                                         $9.00 per ½ pound
  •              English Toffee bark                                                               $12.00 per ½ pound
  • Cinnamon buns (pack of 4)                                                            $12.00
  •                        French Macarons   salted caramel & pumpkin spice           $24.00 per dozen

Pies & Cheesecakes         10 inches –  12-14 people

Cake size     Small –6-8 ppl        Medium – 12-15 ppl          Large – 20-24 ppl

Please call or email to place your order before Sunday 19th November 2017

Phone: 774 565 8288 / 401 413 6851   Email:info@confectionerydesigns.net

PICK UP IS WEDNESDAY 22nd NOVEMBER 11am – 4pm

 Confectionery Designs – 462 Winthrop St, Rehoboth, MA 02769
(Phone) 774 565 8288 (Email) info@confectionerydesigns.net

– All cakes are made in a facility that uses dairy, gluten, nut and nut products.

– Our cakes are made from the finest natural ingredients; therefore all products must be refrigerated unless otherwise noted and brought to room temperature prior to service.