Easter & Passover Menu

Flourless Almond Torte (Gluten Free)
Almond cake with caramelized almonds, fresh strawberries,
Chantilly Cream.
(S) $20.00 (M) $29.00 (L) $42.00

Chocolate Malt Caramel
Decedent chocolate cake, milk chocolate malted cream,
Bitter salted caramel
(S) $25.00 (M) $50.00 (L) $82.00

Lemon Curd
Vanilla cake, lemon cream, lemon curd, fresh raspberries
(S) $24.00 (M) $48.00 (L) $80.00

Carrot Cake with Cream Cheese Filling
(S) $28.00 (M) $48.00 (L) $80.00

1lb Assorted Easter cookies – $32.00
To include coconut macarons/French macarons & iced cookies

Honeycomb bark $9.00
Cinnamon buns    $12.00

** Cake Size (S) 6-8ppl (M) 12-15ppl (L) 20-24ppl
**Please email order to info@confectionerydesigns.net by Tuesday 11th April.
**Pick up Saturday April 15th between 9am – 3pm. Or 3 days prior for Passover.

Confectionery Designs – 462 Winthrop St, Rehoboth, MA 02769
(Phone) 774 565 8288 (Email) info@confectionerydesigns.net

– All cakes are made in a facility that uses dairy, gluten, nut and nut products.

– Our cakes are made from the finest natural ingredients; therefore all products must be refrigerated unless otherwise noted and brought to room temperature prior to service.