Christmas / Holiday Menu

Bûche de Noël – $48.00

bouche de noel

Orange Grand Marnier cream, chocolate ganache, baked meringue.

 

Almond & Plum Tart – $28.00

Creamy frangipane center, macerated plums, almond oat streusel

 

Rum Raisin Bread Pudding – $25.00

Brioche and croissant, rum soaked raisins, vanilla custard

 

Egg Nog Cheesecake

Small – $23.00        Large – $39.00

 

Chocolate Gingerbread Cake    (S) $27.00   (M)$50.00   (L)$82.00

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Chocolate buttermilk cake with gingerbread spices and a touch of molasses,

orange chocolate mousse and chocolate chards.

 

Peppermint Cake  (S)$27.00    (M)$50.00   (L)$82.00

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Vanilla cake, chocolate fudge icing with peppermint stick crumbles

Cake size     Small –6-8 ppl        Medium – 12-15 ppl          Large – 20-24 ppl

 

English Toffee Bark – $12.00 per ½ lb.

Chocolate Peppermint Bark – $12.00 per ½ lb

Cinnamon Buns – $12.00

Holiday cookies

boxed cookies

To include almond joy macarons, orange cranberry shortbread, gingerbread with orange glaze, iced sugar cookies, peppermint bark, and pecan snowballs.

1lb assorted cookies in a festive box- $37.00

2lb assorted cookies in a festive box – $75.00

Gingerbread Men – $1.50 each

gingerbread cookie

 

Please ask for gluten free options

Place your orders on or before Thursday 21st December

Pick up will be on Sunday 24th December between 11am – 3pm

 Or 3 days’ notice if needed before December 24th.

 Confectionery Designs – 462 Winthrop St, Rehoboth, MA 02769
(Phone) 774 565 8288 (Email) info@confectionerydesigns.net

– All cakes are made in a facility that uses dairy, gluten, nut and nut products.

– Our cakes are made from the finest natural ingredients; therefore all products must be refrigerated unless otherwise noted and brought to room temperature prior to service.