Mother’s Day Menu

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Strawberry Shortcake

Almond sable crust, strawberry gel, vanilla sponge cake,

vanilla bean filling, fresh strawberries.

(S) $25.00     (M) $49.00      (L) $82.00

 

Salted Caramel

Decedent chocolate cake, salted caramel mousse with chocolate ganache.

(S) $27.00       (M) $51.00      (L) $84.00

 

Fresh Fruit Tart

Almond sable crust, vanilla bean custard, assorted seasonal fruit.

(M) – $30.00     (L) $50.00

 

Vanilla Bean Cheesecake

New York style cheesecake with fresh cream.

(S) $24.00        (M) $35.00

 

Pies

Chocolate silk pie – $22.00

Lemon Berry Panna Cotta – $24.00

Key Lime pie – $20.00

 

Cake Size (S) 6-8ppl       (M) 12-15ppl       (L) 20-24ppl

Please email order to info@confectionerydesigns.net by Wednesday May 9th

Pick up Saturday May 12th between 8.30am – 3pm.

Confectionery Designs – 462 Winthrop St, Rehoboth, MA 02769

(Phone) 774 565 8288    (Email) info@confectionerydesigns.net

 

– All cakes are made in a facility that uses dairy, gluten, nut and nut products.

– Our cakes are made from the finest natural ingredients; therefore all products must be refrigerated unless otherwise noted and brought to room temperature prior to service.