Flourless Almond Torte (Gluten Free)
Almond cake with caramelized almonds, fresh strawberries,
(S) $20.00 (M) $29.00 (L) $42.00
Decedent chocolate cake, milk chocolate mousse,
with fresh raspberries
(S) $27.00 (M) $50.00 (L) $82.00
Vanilla cake, lemon cream, lemon curd, fresh raspberries
(S) $25.00 (M) $49.00 (L) $81.00
Carrot Cake with Cream Cheese Filling
(S) $28.00 (M) $51.00 (L) $83.00
Vanilla Cheesecake with mixed berries
(S) $24.00 (M) $35.00
Chocolate silk pie – $22.00
Lemon Berry Panna Cotta – $24.00
1 dozen assorted cupcakes – $42.00
(Sold by the dozen only – assorted vanilla / chocolate/carrot cake)
1lb Assorted Easter cookies – $37.00
To include coconut macarons/French macarons & iced cookies
Honeycomb bark $9.00
Cinnamon buns $12.00
Bundt Cake $24.00 (GF option – $29.00)
** Cake Size (S) 6-8ppl (M) 12-15ppl (L) 20-24ppl
**Please email order to firstname.lastname@example.org by Tuesday 27th March.
**Pick up Saturday March 31 between 8.30am – 2pm.
Confectionery Designs – 462 Winthrop St, Rehoboth, MA 02769
(Phone) 774 565 8288 (Email) email@example.com
– All cakes are made in a facility that uses dairy, gluten, nut and nut products.
– Our cakes are made from the finest natural ingredients; therefore all products must be refrigerated unless otherwise noted and brought to room temperature prior to service.