Christmas 2019

Bûche de Noël – $60.00



Tiramisu OR Orange cranberry white chocolate

Chocolate ganache, baked meringue.


Almond & Plum Tart – $37.00

almond tart

Creamy frangipane center, macerated plums, almond oat streusel


Gingerbread Bundt Cake – $27.00 – (Gluten Free $33.00)



Decadent molasses cake, gingerbread spice blend, touch of orange


Egg Nog Cheesecake  (S) $27.00_____(L) $47.00

cheesecake 2019


Toasted almond graham crust, nutmeg cheesecake, egg nog glaze, toasted meringue

(S) – 8-10ppl      (L) 15-20ppl


Orange Chocolate Cake  (S) $45.00   (M)$65.00   (L)$80.00



7-layer chocolate buttermilk cake, orange chocolate ganache


Peppermint Cake  (S)$35.00    (M)$55.00   (L)$80.00


Vanilla cake, chocolate fudge icing with peppermint stick crumbles


Tiramisu  (S)$40.00    (M)$55.00 

Layers of vanilla sponge soaked with expresso & Kahlua

Mascarpone vanilla cream, lady fingers


Cake size       (S) – 6-8 ppl  (M) 12-15ppl        (L) 20-24ppl


Christmas Party Platter for Four – $32.00

Gingerbread Bundt / Egg Nog Cheesecake

Plum Almond Tart / Chocolate Hazelnut Caramel Profiterole

Quiche – Boursin cheese, caramelized onion, mushroom, bacon (6-8ppl)           $25.00

English Toffee Bark                                                                                                $14.00 per ½ lb.

Chocolate Peppermint Bark                                                                             $14.00 per ½ lb.

Cinnamon buns                                                                                                       $12.00

Gingerbread men cookies                                                                                  $3.50 each


Holiday cookies 1.5 lb – $38.00 / 2.5 lb – $75.00

boxed cookies

A holiday festive box to include almond joy macarons, orange cranberry shortbread, gingerbread with orange glaze, iced sugar cookies, peppermint bark, and pecan snowballs.


Place your orders on or before Thursday 19th December 2018

    Call 774 565 8288 / 401 413 6851 /

Pick up will be on Tuesday 24th December between 11am – 3pm